又来吃老网红啦！这家真的被推烂了 许久不吃还挺想念的1⃣️隐藏菜单的鹅肝饭 底下的蘑菇是精华 喜欢蘑菇多过鹅肝 鹅肝超级肥厚嫩滑不过吃多了会腻2⃣️鳗鱼饭真的蛮大一份的 他们家和dozo的鳗鱼饭一直都超爱的3⃣️金枪鱼鱼腩 不太会形容反正入口即化很好吃肉质非常的细腻新鲜 咬下去的第一口 鱼腩的油脂和鲜味很自然的化在嘴里 不用特别的去嚼因为点的是中腹并不是特别的腻但是油脂带来的满足感却非常实在 喜欢油脂更多肉质更软嫩的可以考虑大腹鱼腩（这一段是朋友形容的）4⃣️天妇罗➕豆腐 好吃好吃好吃

Felix Lo Basso Home&Restaurant

🏨 Mandarin Oriental Milan, set in the heart of the fashion capital, is quietly located on the famous Via Andegari Avenue. Just move the lotus step, you can step into the fashion hall of Via Manzoni and Via Montenapoleone, and enjoy Milan&#39;s business, fashion and cultural charm. 🌆 This gem is composed of four carefully restored 18th century buildings, modern design and classical charm intertwined, exuding a unique and intimate atmosphere. Whether you stroll around every corner of the hotel or enjoy a quiet time in the guest rooms, you can feel the luxury and delicateness that originates from the East. 🍽️ Seta, a high-end restaurant in the hotel, is a perfect blend of French, Asian and Tuscan flavors under the skillful hands of famous chefs, presenting guests with a delicate cuisine. Whether it is the greenery of the outdoor garden or the elegant and exquisite interior space, it is a great place to taste food. 🍸 and Mandarin Bar located in the outdoor garden, it is a relaxing and enjoyable place to party. Here, you can taste the specialties of the bistro style, feel the special drinks carefully prepared by the bartender, and enjoy a pleasant time. 💖 Mandarin Oriental Milan is not only a luxurious resort, but also a secret place that makes people feel enchanted. Here you can enjoy the perfect blend of luxury and comfort, leaving an unforgettable memory.

Eat old net red again! This one is really pushed to rot for a long time. I miss it. 1⃣️ The mushroom under the hidden menu is the essence. I like the mushroom more than the foie gras. The foie gras is super fat and tender, but I will get tired if I eat too much. 2⃣️ The salmon rice is really quite big. Their family and dozo&#39;s salmon rice have always loved it. 3⃣️ Tuna fish fins are not very good to describe anyway, the entrance is very delicious, the meat is very delicate and fresh, the first bite of the fish fin oil and fresh taste are very natural in the mouth, no special chewing, because the point is that the middle abdomen is not particularly greasy but the satisfaction of the oil. I feel very real. I like more fat and more meaty. I can consider the big belly fish stew (this paragraph is described by a friend) 4⃣️ Tempura ➕ Tofu is delicious and delicious.

Been to three Michelins in Milan and this was the priceless and unfortunately the least tasty. The food was good but a few courses were a miss: the sea urchin was salty, the lamb was rather flavorless as was the first dessert tartlet, and the tortellini was nothing special either. I&rsquo;ve had much more memorable meals for like $50 not $225

My wife and I made the fortunate decision to decide on Felix Lo Basso H&amp;R to cap off the last night of a family vacation to Italy. 12 seats, 1 bar, 1 amazing night.  To watch such talented chefs work up close from the bar was such an amazing experience, the many, many, many courses were to a one, fantastic.  My wife is not a fan of foie gras, but the port wine/foie gras apples were one of her favorite dishes, the venison filet with chocolate sauce, the desserts, all amazing and all carefully constructed before your very eyes.  The service is excellent with detailed descriptions of each dish, it&#39;s purpose, how to eat it, the wine pairing, we had so much fun getting to experience this.

What can one say that hasn&rsquo;t already been said via awards, accolades, and of course the Michelin Star. Incredible, a must see for those with a culinary sense of adventure. The staff were attentive and kind, the food was incredible, the service intentional and world class.

Extraordinary experience. Highest degree of creativity on taking tradition dishes and giving them a modern twist. A very intimate setting, like sitting in someone&rsquo;s kitchen at home, able to observe the artistry every step of the way.

Felix Lo Basso Home&Restaurant

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